Okra and Lamb Stew
Ingredients
- 2 pounds okra
- 1 large white onion (sliced)
- 4 garlic cloves (chopped)
- 4 tablespoons oil
- 1-2 pounds boneless lamb (cubed)
- ¼ cup vinegar to soak meat
- Salt and ground black pepper
- 3 tablespoons mixed spices blend
- 1 tablespoon Noubess Original Hot and Spicy Sauce
- 2 large tomatoes (diced)
- 2 teaspoons tomato paste mixed with 1-cup water
- 1 tablespoon chopped parsley
- Juice of 1 lemon
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