Orange Balsamic Roasted Okra Recipe

Orange Balsamic Roasted Okra Recipe

Orange Balsamic Roasted Okra Recipe


35 minutes

Details
  • Servings:   4
  • Calories:   87
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lb okra (cut in half lengthwise)
  • 1 teaspoon olive oil
  • ½ teaspoon sea salt
  • Zest and juice from 1 orange
  • 1 ½ tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 small garlic clove (very finely minced)
  • Orange slices and fresh ground pepper (to serve)
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