Authentic Spanish Omelette Tortilla Espanola

Authentic Spanish Omelette (Tortilla Espanola)

Authentic Spanish Omelette (Tortilla Espanola)

By abountifulkitchen.com
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   637
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup white or yellow onion (diced)
  • 2 cups extra virgin olive oil (see recipe post for suggestions)
  • 4 1/2 cups peeled Yukon Gold* potatoes cut into chunks about 1/2 inch or sliced
  • 8 eggs (2 cups beaten egg)
  • 1/2 cup milk (I use skim, any type will work)
  • sea salt to taste (I use about 1 1/2 teaspoons)
Instructions

Authentic Spanish Omelette (Tortilla Espanola) serves 8 original recipe by abountifulkitchen.com.

View original preparation instructions

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