Recipe Chinese Prawn Omelette
Ingredients
- 1/4 cup oyster sauce
- 1/4 cup salt-reduced soy sauce
- 1/4 cup dry sherry
- 1/2 teas caster sugar
- 1/4 cup sesame oil
- 12 medium green king prawns, peeled, deveined
- 120g fresh baby corn, halved lengthways
- 1 bunch asparagus, halved widthways, then lengthways
- 6 green onions, cut into pieces, plus extra, thinly sliced, to serve
- 12 eggs, lightly beaten
- 2 cups bean sprouts
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