Middle Eastern Herb Omelette
Ingredients
- 5 ounces fresh flat-leaf parsley, leaves chopped
- 5 ounces fresh dill, leaves chopped
- 2 ounces fresh cilantro, leaves chopped
- 1 bunch fresh chives, chopped
- 3 -4 lettuce leaves, chopped
- 3 -4 spinach leaves, chopped
- 2 small zucchini, chopped (optional)
- 4 scallions, chopped (green onions)
- 1/4 cup walnuts, chopped
- 1 pinch saffron thread
- 6 eggs, beaten
- salt & freshly ground black pepper, to taste
- 2 tablespoons butter
- thick yogurt, to serve
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