Orange Cream Float
Ingredients
- 3/4 cup (185 ml) frozen orange juice concentrate, thawed
- 1 1/2 cups (375 ml) milk
- 1/4 cup (60 ml) sweetened condensed milk or 3 tablespoons confectioner's sugar
- 1 1/2 teaspoons vanilla extract
- 4 cups (1 liter) ice cubes
- Vanilla ice cream or frozen yogurt, optional
- Orange slices, for garnish
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