Lemon Raspberry Parfait
Ingredients
- 2 ¼ teaspoons unflavored gelatin powder (7 grams or 1 envelope)
- 6 egg yolks
- 1 cup granulated sugar (200 grams, divided)
- ¼ teaspoon salt
- 1 lemon (zested)
- 1 cup fresh lemon juice
- 8 ounces cream cheese (softened)
- Yellow food coloring (optional)
- 1 ½ cups heavy cream
- 3 cups frozen raspberries (thawed )
- ¼ cup granulated sugar
- ½ cup fresh raspberries ( for garnish)
- 1 to 2 sprigs fresh mint ( for garnish)
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