Rwandan Agatogo with Collard Greens

Rwandan "Agatogo" with Collard Greens

Rwandan Agatogo with Collard Greens

By Global Table Adventure
Serves 4

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Details
  • Servings:   4
  • Calories:   563
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   55g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 large onion (, chopped)
  • vegetable oil
  • 5 cloves garlic (, sliced)
  • 6 oz tomato paste
  • 4 plantains ((mostly green))
  • 1/3 bunch collard greens ((about 3 cups thinly sliced))
  • 1 quart vegetable broth ((or water))
  • 1/2 cup peanuts (, measured then ground)
  • salt
Instructions

Rwandan "Agatogo" with Collard Greens serves 4 original recipe by Global Table Adventure.

View original preparation instructions

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