Polenta Ricotta Bread

Polenta Ricotta Bread

Polenta Ricotta Bread

By marisasitaliankitchen.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1263
  • Protein:   41g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   230g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 3 1/4 cups bread flour
  • 1 cup polenta (I used fine cornmeal)
  • 2/3 cup ricotta
  • 1 teaspoon fine sea salt
  • 1 tablespoon granulated sugar
  • 8 grams dried yeast (I used traditional active dry yeast)
  • 1 1/4 cups warm water (approximately)
  • 2 tablespoons polenta (extra for sprinkling on loaves (I used fine cornmeal))
Instructions

Polenta Ricotta Bread serves 2 original recipe by marisasitaliankitchen.com.

View original preparation instructions

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