Manchego Polenta with Peppers
Ingredients
- Stock And Milk, A Combo, Enough To Cook The Polenta Per Package Directions
- 1 Tablespoon Olive Oil
- 4 whole Baby Bell Peppers, Stem Removed, Thinly Sliced
- 1 clove Garlic, Minced
- 5 whole Pickled Hot Or Sweet Red Peppers, Thinly Sliced
- 1 cup Quick Cooking Polenta
- ½ cups Grated Manchego Cheese, Plus Extra If Desired For Topping
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