Creamy Polenta with Parmesan

Creamy Polenta with Parmesan

Creamy Polenta with Parmesan

By beatthebudget.com
30 minutes

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Details
  • Servings:   2
  • Calories:   538
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 150 g coarse cornmeal (polenta) ((£1.00))
  • 50 g parmesan/pecorino, finely grated ((£1.74))
  • 1 tbsp butter ((£1.60/8)=(£0.20))
  • 600 ml chicken stock
  • Flakey salt
  • Pepper
Instructions

Creamy Polenta with Parmesan serves 2 original recipe by beatthebudget.com.

View original preparation instructions

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