Baked Polenta Marinara

Baked Polenta Marinara

Baked Polenta Marinara


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   227
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 1/2 cups of chicken broth
  • 3/4 Cup yellow or white polenta
  • 1/2 tsp salt
  • 1/4 cup grated parmesan cheese
  • 3/4 cup shredded low moisture mozzarella, divided
  • 1 1/2 teaspoons butter
  • 8 ounces marinara sauce
  • 2 slices prosciutto, shredded
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