Harvest Kale Salad with Honey Miso Dressing

Harvest Kale Salad with Honey-Miso Dressing

Harvest Kale Salad with Honey-Miso Dressing

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   319
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
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Ingredients
  • 1 bunch dinosaur kale, cut into a fine chiffonade (aka lacinato or tuscan kale)
  • 1 1/2 cup roasted butternut squash
  • 3/4 cup dried cranberries
  • 1/2 cup toasted pine nuts
  • 1/4 cup pumpkin seeds
  • 1 avocado, cut into small chunks
  • 1/4 cup white miso, at room temperature
  • 1/4 cup honey
  • 1/4 cup rice wine vinegar
  • 1/3 cup grapeseed oil
  • 2 tablespoon minced fresh ginger
Instructions

Harvest Kale Salad with Honey-Miso Dressing serves 8 original recipe by The Daily Meal.

View original preparation instructions

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