Ingredients
- 2¾ cups frozen mixed berries (=about 300g) (*fresh berries work for this step too!)
- 3 tbsp sugar
- 3 tbsp water
- 8 oz whole milk
- 2 egg yolks (save and set aside egg whites you'll need them!)
- 2½ tbsp sugar
- ½ tsp vanilla extract
- ¼ cup corn starch
- ½ cup mixed berry coulis (save leftover to pour on top of finished soufflé*)
- 2⅓ tbsp pastry cream
- ½ stick unsalted butter
- 1 cup chocolate chips (to coat ramekins)
- 5 large egg whites
- 1 lemon wedge
- ¼ cup sugar
- powdered sugar (for dusting on top)
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