Pumpkin Rosemary Souffle recipes
Ingredients
- 2 tbsp. demerara sugar
- ½ tsp. ground cinnamon
- 1 (15 oz.)can pumpkin puree
- ¼ cup whole wheat flour
- ¾ cup 2% fat milk
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- 1 tsp. fresh minced rosemary
- ¼ tsp. ground nutmeg
- ½ tsp. kosher salt
- 2 egg yolks, room temperature
- 4 egg whites, room temperature
- ⅓ cup granulated sugar
- ½ tsp. cream of tartar
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