Souffle Omelette with Spring Vegetables and Bacon

Souffle Omelette with Spring Vegetables and Bacon

Souffle Omelette with Spring Vegetables and Bacon

By homegardenhealth.com
Serves 1

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Details
  • Servings:   1
  • Calories:   858
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 45 Grams Butter
  • 1 Tomato
  • 2 Rashers Bacon
  • 2 Shallots
  • 1 Spring Onions
  • 3 Eggs (Separated)
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1/2 tsp Mustard (French)
  • 1 tbsp Milk
Instructions

Souffle Omelette with Spring Vegetables and Bacon serves 1 original recipe by homegardenhealth.com.

View original preparation instructions

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