Piccadilly Cafeteria Carrot Souffle recipes

Piccadilly Cafeteria Carrot Souffle recipes

Piccadilly Cafeteria Carrot Souffle recipes

By recipegoldmine.com
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   557
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   64g
  • Carb Total:   72g
  •  
  • Trans Fat:   5g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 3/4 pounds peeled carrots, chopped
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons flour
  • 3 eggs, well-beaten with electric mixer
  • 1/2 cup (1 stick) margarine, at room temperature
  • confectioners sugar
Instructions

Piccadilly Cafeteria Carrot Souffle recipes serves 4 original recipe by recipegoldmine.com.

View original preparation instructions

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