Honey Cloud Souffle Pancake
Ingredients
- FOR THE PANCAKE BATTER:
- 1 Egg White (large Or X-large)
- 1 whole Egg (large Or X-large)
- ¼ cups Sweet Rice Flour
- 1 pinch Sea Salt
- 2 teaspoons Honey
- ½ teaspoons Vanilla
- ¼ cups Almond Milk, Slightly Warmed
- ½ Tablespoons Clarified Butter (or Coconut Oil)
- ½ cups Fruit (strawberries, Blueberries, Peaches)
- FOR THE TOPPING:
- 2 teaspoons Maple Syrup
- ¼ cups Fruit (your Choice)
- Dusting Organic Powdered Sugar
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