Rhubarb and blackberry souffle with crumble
Ingredients
- 500 g rhubarb (cut into 2 cm pieces)
- 140 g sugar
- 150 g black berries
- 4 egg whites
- 75 g sugar
- 75 g flour
- 50 g butter
- 50 g brown sugar
- pinch salt
- 50 g rolled oats
- 50 g hazelnuts (roughly chopped)
Instructions
Rhubarb and blackberry souffle with crumble serves 6 original recipe by insimoneskitchen.com.
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