Butternut Spinach Souffle Muffins recipes
Ingredients
- 2 cups cooked, cubed butternut squash
- 3/4 cup whol milk or buttermilk
- 2 large eggs
- 1 cup chopped spinach
- 3/4 cup Parmesan cheese
- 1/2 cup feta cheese
- 2 teaspoons Dijon mustard
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon minced garlic
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 1 Tablespoon dry Italian seasoning
- 1 teaspoon onion powder
- 1/4 teaspoon nutmeg
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