Chef Lesegos Oxtail Stew
Ingredients
- 1 kg Oxtail
- 1 cup plain flour
- 1 Large carrot (Roughly chopped)
- 1 Large onion (Roughly chopped)
- 1 handful Celery (Roughly chopped)
- 1 cup Brown Mushrooms (Quarter each mushroom)
- 1 can tomato puree
- 1 Tbs garlic (Chopped)
- 3 All spice berries
- 2 whole star anise pods
- 2 Cloves
- 2 tsp coriander seeds
- 2 tsp paprika
- 2 beef stock cubes
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