Ingredients
- 2 baking potatoes, peeled and cubed
- One 10-ounce package frozen sweet corn
- 2 celery stalks, chopped
- 1 onion, sliced into thick rounds
- 2 carrots, cut into chunks
- 2 garlic cloves, minced
- One 12.5-ounce jar salsa
- 2 Teaspoons kosher salt
- 1 1/2 Teaspoon ground cumin
- 1 Teaspoon chili powder
- 1/2 Teaspoon chili powder
- One 1 pound skinless, boneless chicken breast
- 10 1/2 Ounces boneless chicken thighs
- 2 1/2 Cups chicken broth
- Four 6-inch fresh corn tortillas, cut into strips
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