Pan Roasted Salmon with Fennel Salad

Pan-Roasted Salmon with Fennel Salad

Pan-Roasted Salmon with Fennel Salad

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   372
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • ½ fennel bulb, plus 2 tablespoons fronds
  • 2 tablespoons fresh orange juice
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons grapeseed or vegetable oil
  • 1 1-pound skin-on salmon fillet, preferably wild-caught, cut into 4 pieces
Instructions

Pan-Roasted Salmon with Fennel Salad serves 4 original recipe by Bon Appetit.

View original preparation instructions

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