Rhubarb oats tart with frangipane
Ingredients
- 4-5 sticks rhubarb
- 3 cups oats
- 1 pinch salt
- 1/2 cup all purpose flour
- 1 cup golden caster sugar
- 220 g butter
- 125 g butter
- 125 g golden caster sugar
- 1 egg
- 125 g ground almonds (you can also do half almonds and half coconut)
- 1 pinch ground cardamom (optional)
- 1 teaspoon vanilla extract
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