KOREAN CHINESE NOODLES IN BLACK BEAN SAUCE
Ingredients
- 2 cups diced pork loin
- 4 medium potatoes, peeled and diced
- 2 teaspoons vegetable oil
- 2 medium sweet onions, diced
- 2 cups black bean paste (chunjang or jajang)
- 2 tablespoons toasted sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon sugar
- 6 cups cool water, plus 1⁄2 cup
- 2 large carrots, peeled and cut into large dice
- 1 medium zucchini, diced
- 1/4 cup cornstarch
- 3 pounds Chinese flat, thick noodles (dry or fresh) or buckwheat, udon, or linguine noodles
- Sliced raw onions, for serving
- White vinegar, for serving
Instructions
KOREAN-CHINESE NOODLES IN BLACK BEAN SAUCE serves 7 original recipe by foodandmeal.com.
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