Mango Noodle Salad with Cilantro Coconut Milk Dressing

Name: Mango Noodle Salad with Cilantro Coconut Milk Dressing
Ingredients: 1 carrot (thinly sliced); 1 tablespoon rice wine vinegar; 1 tablespoon granulated sugar; 2/3 cup frozen shelled edamame; 5 1/2 ounces dry soba or udon noodles; 4 1/2 ounces tofu (cut into 1/8-inch-thick slices); 4 ounces arugula or spinach or other salad greens; 1/2 large ripe mango (peeled and cubed); 1/4 cup chopped pineapple; 2 scallions (thinly sliced); 2 tablespoons coarsely chopped basil; 1/4 cup toasted cashews (coarsely chopped); 1/4 cup cilantro leaves (finely chopped); 1 knob ginger (peeled and minced); 1 lemon (juice); 2 tablespoons soy sauce; 1/3 cup coconut milk