Easy 20 Minute Miso Noodles Vegetarian

Ingredients

• 8 oz dry noodles (udon, rice noodles, ramen, spaghetti, soba or any noodles you prefer )
• 2 teaspoons sesame oil (divided)
• 8 ounces shiitake mushrooms (sliced in half or quartered if large )
• 2 cups edamame beans (thaw first if frozen)
• 2 bunches baby bok choy (bottom core cut off and leaves separated)
• sesame seeds and other garnishes ((sliced radish, julienned carrot, etc. - see notes for ideas))
• ¼ cup white miso paste
• 1/4 cup tahini (can substitute peanut butter)
• 3 Tablespoons low sodium tamari (or soy sauce or coconut aminos*)
• 3 Tablespoons rice vinegar
• 2 Tablespoons mirin
• 1 Tablespoon garlic chili sauce
• 2 teaspoons minced garlic (about 2 medium cloves)
• 2 teaspoons sesame oil (toasted or untoasted)
• 1/3 cup sliced green onion

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