Sesame Noodle Salad

Name: Sesame Noodle Salad
Ingredients: 8 ounces noodles of choice, (udon noodles, rice noodles, ramen or soba noodles); 2-3 green onions (finely sliced (scallions)); 1 cup edamame (cooked and shelled); 1 cup English cucumber (julienned); Cilantro (optional for topping); 1/4 cup low sodium soy sauce or tamari; 2 tablespoons Chinese sesame paste or tahini; 1 tablespoon peanut butter (creamy or crunchy); 1 ½ tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 tablespoon fresh grated ginger; 2 cloves garlic (grated); 2 tablespoons water; 1 tablespoon sesame seeds (plus more for garnish); 1/4- 1 tablespoons chili oil (Sriracha or red pepper flakes (optional) add to taste)