Donal Skehans soy steak noodle bowl
Ingredients
- 1 tsp sesame oil
- 450g rib eye steak
- 250g cooked udon noodles
- 1/2 head Chinese cabbage, thinly sliced
- 100g radishes, thinly sliced
- 1 carrot, shredded
- 4 spring onions, finely sliced
- A good handful coriander leaves
- A small handful mint leaves
- A good handful of roasted, salted peanuts, crushed
- Sea salt and freshly ground black pepper
- For the dressing
- 3 tbsp dark soy sauce
- 1 tbsp rice wine
- 2tsp caster sugar
- 2cm piece fresh ginger, peeled and grated
- 2tsp sesame oil
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