Mango Edamame Noodle Salad with Almond Satay Vegan Gluten Free
Ingredients
- 80g raw cashews
- ½ tbsp tamari soy sauce
- ½ tbsp maple syrup
- 90g smooth runny almond butter
- 4 tbsp tamari soya sauce
- 2 tbsp hot chilli sauce e.g. sriracha
- 2 tbsp maple syrup
- 1 lime, juiced
- 1-inch piece ginger, peeled and grated
- 1 large or 2 small garlic cloves, crushed
- Salt and pepper
- 2 tbsp water
- 300g-400g noodles e.g. soba, vermicelli or udon
- 320g edamame beans, thawed
- 1 mango
- 1 large carrot, peeled
- 1 large cucumber
- ½ red cabbage
- 4 sprigs fresh mint, leaves only
- 1 red chilli, sliced, optional
- 2 spring onion, sliced
Instructions
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