Noodles in Black Bean Sauce Jjajangmyeon: 짜장면 Jajangmyeon : 자장면
Ingredients
- 12 – 14 ounces fresh Jjajangmyeon (or udon noodles)
- 1 boneless pork loin chop (about 1 ½ inches thick, cut into ½ inch pieces)
- 1 tablespoon Mirin
- Salt and pepper to taste
- Vegetable oil for the pan
- 1 medium onion (diced)
- 1 small carrot (peeled and diced)
- ½ of a zucchini (diced)
- 1 cup of chopped green cabbage
- 5 tablespoons of Jjajang sauce (Korean black bean paste. Make sure it says "roasted.")
- 1 tablespoon sugar
- 1 tablespoon Oyster sauce
- 1 cup reduced sodium chicken broth
- ½ tablespoon cornstarch dissolved in 2 tablespoons water
- ½ a cucumber (cut into matchsticks for garnish)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments