Feeding a Cold

Ingredients

• 3 boneless chicken breasts, pounded to be thin
• 2 quarts of your favorite chicken stock (I use Knorr bouillon cubes, one cube per cup of water)
• 1 tablespoon fresh grated ginger
• juice of ½ lemon, plus 1 teaspoon lemon zest
• 2 tablespoons lemongrass, finely chopped
• 1 teaspoon sesame oil
• 3 tablespoons low sodium soy sauce
• 8-ounce container of udon noodles
• 1 cup fresh sugar snap peas
• 1 cup fresh spinach
• 2 scallions, finely chopped
• pinch of cayenne pepper to taste
• white and black sesame seeds for garnish
• 1/4 cup of chopped cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag