Chicken Red Curry Stir Fry with Green Beans Recipe
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons Thai red curry paste
- 1/4 pound green beans, trimmed diagonally into 1-inch slices
- 1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slices
- About 1 tablespoon fish sauce, more or less to taste
- 1 teaspoon granulated sugar
- 1 tablespoon oyster sauce
- Plain water, optional
Instructions
Chicken Red Curry Stir-Fry with Green Beans Recipe serves 2 original recipe by Serious Eats.
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