Ingredients
- 1/2 c. buttermilk
- 1 large egg
- 1 tbsp. hot sauce
- 1 tsp. kosher salt, plus more for sprinkling
- 3 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 3/4 c. all-purpose flour
- 3/4 c. cornstarch
- 2 tbsp. seasoned salt
- 1 tsp. mustard powder
- 1 tsp. ground black pepper
- 1 tsp. ground thyme (optional)
- Vegetable oil, for frying
Personal Notes
Organization Tags
Comments