Kung Pao Tofu

Ingredients

• 400 grams firm tofu ((cut into 1-inch cubes))
• 1 tablespoon Shaoxing wine
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1 teaspoon potato starch
• 1 tablespoon Chinese dark soy sauce
• 2 tablespoons Shaoxing wine
• 1 tablespoon black vinegar
• 2 teaspoons doubanjiang
• 2 teaspoons evaporated cane sugar
• 1/2 teaspoon potato starch
• 1/4 teaspoon ground Sichuan pepper ((to taste))
• 2 tablespoons vegetable oil
• 50 grams peanuts ((~1/3 cup))
• 6 dried chili peppers
• 10 grams fresh ginger ((minced))
• 10 grams garlic ((~1 large clove, minced))
• 70 grams red bell pepper ((~ 1/2 pepper, chopped))
• 70 grams green bell pepper ((~ 1/2 pepper, chopped))
• 2 scallions ((chopped for garnish))

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