Sesame Pork Cutlets with Wilted Napa Cabbage Salad

Name: Sesame Pork Cutlets with Wilted Napa Cabbage Salad
Ingredients: ⅔ cup all-purpose flour; 2 large eggs; 1 cup panko bread crumbs; ⅔ cup sesame seeds; 8 (4-ounce) boneless pork chops , trimmed and pounded to ½-inch thickness; Salt and pepper; ⅓ cup plus 1 tablespoon vegetable oil; 1½ teaspoons toasted sesame oil; 2 garlic cloves , minced; 1 teaspoon grated fresh ginger; 1 small head napa cabbage (1½ pounds), cored and shredded; 1 carrot , peeled and shredded; 1 Asian pear , peeled, halved, cored, and cut into 2-inch matchsticks; ¼ cup fresh cilantro leaves; 3 tablespoons rice vinegar