Butternut Squash and Chorizo Hash
Ingredients
- 1 Tbsp. (or more) extra-virgin olive oil
- 8 oz. fresh chorizo, casings removed
- 1 lb. butternut squash (about ½ of a medium squash), peeled, cut into ½" pieces (about 4 cups)
- 1 medium onion, coarsely chopped
- Kosher salt
- Lime wedges and cilantro leaves with tender stems (for serving)
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