Ingredients
- 1 cup all-purpose flour/maida
- 2 tbsp oil for binding
- As needed oil for frying
- To taste salt
- 1 pinch sugar
- 1/2 tsp ajwain/carom seeds
- 1/4 tsp Kalonji(nigella seeds)
- 2 tsp ghee
- 1/4 tsp baking powder
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