Savoy cabbage with crème fraîche

Savoy cabbage with crème fraîche

Savoy cabbage with crème fraîche

By Good Housekeeping
13 minutes

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Details
  • Servings:   6
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 g large Savoy cabbage - about 900g (2lb) - cut into large wedges
  • 200 mL tub crème fraîche
  • 2 tbsp. chopped flat-leafed parsley, plus a few extra sprigs to garnish
  • 25 g (1oz) butter
Instructions

Savoy cabbage with crème fraîche serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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