Khasta Kachori
Ingredients
- 2 cups all-purpose flour (maida),
- 1/2 teaspoon salt
- 1/4 cup ghee or oil
- 1/2 cup water
- for Lentil Stuffing
- ½ cup moong dal
- 1/2 cup gram flour
- 1/2 tablespoon ghee/oil
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon dry mango powder (amchur powder)
- 1 teaspoon crushed fennel seeds
- as requried salt as required
- as required Oil for deep frying
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