Pork Schnitzel with Creamy Dill Sauce
Ingredients
- ¼ cup sour cream
- 2 tablespoons dill pickle relish
- 2 tablespoons chopped fresh dill, plus more for garnish
- 4 boneless pork loin chops (about 1 pound), trimmed
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- ¼ cup extra-virgin olive oil
- ⅛ teaspoon ground pepper
- 4 lemon wedges
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