Cannoli
Ingredients
- 150g/5½oz plain flour, plus extra for dusting
- 1 tbsp caster sugar
- pinch bicarbonate of soda
- 30g/1oz butter
- 1 free-range egg, separated
- 50ml/2fl oz Marsala wine
- vegetable oil, for deep frying
- 100g/3½oz dark chocolate, broken into small pieces
- 250g/9oz ricotta
- 100g/3½oz mascarpone
- 1 orange, finely grated zest only
- 2 tbsp icing sugar, plus extra for dusting
- pinch ground cinnamon
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