Ingredients
- 28-32 ounces chicken stock
- 28 ounces Tomato Sauce (El Pato if available)
- 2 minced garlic cloves
- 1 larged red onion diced
- 8 tablespoons Chili Powder
- 2 tablespoons brown sugar
- 3 tablespoons unsweetened chocolate (1.5 1oz cubes)
- 1 Dark beer (your choice, no budweiser!)
- 1 tablespoon cumin
- 1 teaspoon adobo
- Fresh Ancho Chili Paste (part of a can, no liquid, the more the spicier)
- 2 cans drained beans (kidney, black)
- 2 tablespoons olive oil
- 1 pound ground sirloin
- 1 pound Turkey Sausage (removed from casing)
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