Sausage Benedicts
Ingredients
- 400 g pork sausages
- 50 g dried breadcrumbs
- 1 tbsp. olive oil
- 2 medium egg yolks
- 2 tsp. white wine vinegar
- 125 g unsalted butter, chilled and cubed
- 1/2 tsp. lemon juice, optional
- 4 medium eggs
- 200 g baby spinach
- 2 English muffins, halved and toasted
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