Oyster Mushroom Shawarma

Oyster Mushroom Shawarma

Oyster Mushroom Shawarma

By Good Housekeeping
40 minutes

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Details
  • Servings:   4
  • Calories:   117
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 600 g oyster mushrooms
  • 2 tbsp. olive oil
  • 2 tbsp. rose harissa paste, we used Belazu
  • 2 tbsp. soy sauce
  • 1 tsp. ground cumin
  • 4 wooden skewers, soaked in water for 30min
Instructions

Oyster Mushroom Shawarma serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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