Fafda recipe | how to make gujarati fafda

Fafda recipe | how to make gujarati fafda

Fafda recipe | how to make gujarati fafda


40 minutes

Details
  • Servings:   3
  • Calories:   377
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • 120 gram besan / gram flour
  • 1/4 tsp turmeric / haldi
  • 1 pinch hing,
  • to taste salt
  • 2 pinch baking powder
  • 1/2 tsp ajwain / carom seeds
  • as required water to knead dough
  • 4 tbsp oil
  • as required oil for deep frying
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