Bacon Jam
Ingredients
- 1 ½ pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 cups finely chopped shallots (from 3 large or 8 small shallots)
- 4 small cloves garlic, chopped (about 1 tablespoon)
- 1 teaspoon chili powder
- ½ teaspoon ground ginger
- ½ teaspoon ground mustard
- ½ cup bourbon
- ¼ cup maple syrup
- ⅓ cup sherry vinegar
- ⅓ cup packed light-brown sugar
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