Short Rib Burgers with Shallot Red Wine Jam
Ingredients
- 1 tablespoon unsalted butter, plus more for brushing
- 2 medium shallots, thinly sliced
- 1 cup dry red wine
- 1 tablespoon honey
- 1 teaspoon red wine vinegar
- Pinch of herbes de Provence
- Pinch of crushed red pepper
- Salt
- 14 ounces ground chuck
- 14 ounces ground short ribs (ask your butcher to do this)
- Vegetable oil, for brushing
- 4 brioche burger buns, split
- 8 slices of deli-quality American cheese (about 4 ounces)
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