Lamb Sirloin Roast

Lamb Sirloin Roast

Lamb Sirloin Roast

By Food & Wine
50 minutes

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Details
  • Servings:   2
  • Calories:   654
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/4 pounds lamb sirloin roast , trussed
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon ras el hanout
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons canola oil
  • Flaky sea salt and lemon wedges, for serving
Instructions

Lamb Sirloin Roast serves 2 original recipe by Food & Wine.

View original preparation instructions

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