Pork Chops With Orange Soy Sauce
Ingredients
- 1/2 teaspoon dried thyme
- 1 tablespoon reduced-sodium soy sauce
- Freshly ground pepper, to taste
- 4 bone-in pork chops, (1 1/2-1 3/4 pounds), trimmed of fat (see Ingredient note)
- 2 teaspoons canola oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt, or to taste
- 1 cup orange juice
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